Chinese Food
All Recipes
PK Korean Cuisine: bibimbap in stone pot
Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Private pot meat
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Golden mushroom and crucian carp soup
Carassius auratus is very delicious. It has a very high medicinal value. It has a very good nourishing and therapeutic effect on tracheitis, asthma and diabetes. Carassius auratus also has a tonic effect. Crucian carp soup is not only delicious,... ...
Pork in pot
My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Pot and pork (happy life general edition)
I like eating pot and pork best. But my mother always does the work. This time, I finally do it. Share my happiness with you.
Fried meat cake
Last night's pancakes were baked. There were two pieces of pancakes left unfinished. This morning, they looked a little hard. So they were sliced. Some ingredients were added. They were fried. They were delicious. If you like, you can try them.
